Explore Eat Enjoy !!
Pan fried vegetable patties or cutlets.
Baked stuffed pastries with a delicious filling of coconut, sugar, nuts and sultanas.
Delicious pockets of dough filled with a spicy potato and peas filling.
Melt in the mouth, crumbly gluten free cookies made with ragi / finger millet flour, sweetened with jaggery and chocolate chunks.
Eggplant/brinjal/aubergine cooked in a tangy and sweet tamarind jaggery sauce.
When you get a groove going, time flies. – Donal Fagen Today marks a year since I began my food blogging journey with WordPress. And yes, time flew by real quick. All those hours…
Spicy, crispy baked dough rings.
Muffins made with mashed ripe bananas and whole blueberries with a crunchy sugar oat crumb topping.
Peas and tofu in a tomato gravy.
A baked version of the popular South Indian snack.
Dark chocolaty muffins made with avocado and almond flour