Microwave Scrambled Eggs



Total PREP TIME : 5 Mins


  1. Egg – 1
  2. Milk – 50 ml
  3. Spring Onions – 1/4 (Optional)
  4. Salt and Pepper – to taste
  5. Chili sauce (Optional)


  1. Crack the egg into a microwave safe bowl with chopped spring onions, add milk, salt and pepper. Mix until thoroughly combined.
  2. Cover with a lid and microwave for 1.5 minutes, or until fully cooked.
  3. Scramble using a fork and serve with toasted slices of bread and chili sauce.

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