Choco Coconut Oat Cookies

When you want an on the go breakfast or a quick healthy snack, these oat cookies are the way to go.  For people who are looking to stay away from sugar and butter, these are just perfect! With only 6 ingredients, they are not only healthy but vegan friendly.

They can be baked before hand and stored in an airtight container. They keep well in the fridge for 3 – 4 days. Take them out of the fridge and refresh them by warming up slightly in a microwave for few seconds.  Have these healthy treats with a cup of coffee or chai for breakfast or snacks. Maybe, even for dessert! 🙂

choco oatmeal cookies2.JPG

RECIPE:

Total PREP TIME : 30 Mins

PORTIONS : Makes around 13 small sized cookies

INGREDIENTS:

  1. Instant Oats – 1 Cup
  2. Ripe Bananas – 2
  3. Unsweetened Cocoa Powder – 1 heap Tbsp
  4. Agave – 1 Tsp (Alternative : Maple Syrup)
  5. Coconut Flakes – 1/8 Cup
  6. Chopped walnuts – 1/8 Cup

METHOD:

  1. Line a baking tray with a baking sheet. Mash bananas in a bowl. Add oats, cocoa powder, coconut flakes, chopped walnuts and agave. Mix all of them well.
  2. Scoop out a tablespoon of cookie mix and put them on the baking sheet. Repeat, while spacing them apart from each other. Bake for 15 minutes under 180° C.
  3. Once baked, take them out of the oven and let them cool.

Enjoy!

choco oatmeal cookies

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