South Indian sweet breakfast dish made with Quinoa.
This classic breakfast dish originates from the South Indian state of Karnataka. Bisibelebath or Bisi Bele Huli Anna literally means ‘Hot Lentil Rice’. Like every other Kannadiga, I grew up eating this dish. In restaurants, it is served with a dollop of ghee and topped with fried boondi (fried spicy snack made with chickpea flour). This…
Muffins made with mashed ripe bananas and whole blueberries with a crunchy sugar oat crumb topping.
Dark chocolaty muffins made with avocado and almond flour
South Indian breakfast dish, paddu or appe with a mung bean batter.