South Indian sweet breakfast dish made with Quinoa.
Delicious mini cookies made with almond flour, desiccated coconut and semolina.
Baked stuffed pastries with a delicious filling of coconut, sugar, nuts and sultanas.
Melt in the mouth, crumbly gluten free cookies made with ragi / finger millet flour, sweetened with jaggery and chocolate chunks.
Muffins made with mashed ripe bananas and whole blueberries with a crunchy sugar oat crumb topping.