Multigrain Bisibelebath

This classic breakfast dish originates from the South Indian state of Karnataka. Bisibelebath or Bisi Bele Huli Anna literally means ‘Hot Lentil Rice’. Like every other Kannadiga, I grew up eating this dish. In restaurants, it is served with a dollop of ghee and topped with fried boondi (fried spicy snack made with chickpea flour). This…

Kadai Mushroom

A mildly spiced curry made with mushrooms and bell peppers, cooked in a tomato onion gravy.